The Art Of Eating: Five Gastronomical Works Fisher, M.F.K. Cooking
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Fine first edition thus hardcover, army green boards. Slightest cinnamon spotting to upper edge of text block, none internally. Jacket near fine, price-clipped. A good solid clean book. Introduction by Clifton Fadiman, appreciation by James Beard. Contains How to Cook a Wolf; Consider the Oyster; Serve it Forth; The Gastronomical Me; An Alphabet for Gourmets. 749 pages. M06020
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