Elements Of The Theory And Practice Of Cookery Williams, Mary E., And Katharine Rolston Fisher Cooking,Culinary Arts-image

Elements Of The Theory And Practice Of Cookery Williams, Mary E., And Katharine Rolston Fisher Cooking,Culinary Arts

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Ink inscription inside front cover; Originally published in 1901, this copy printed in August,1908; Textblock gently aged, but very clean and tight; Tan cloth binding is sunned, hand-soiled and character worn, spotted, edge worn and rubbed; 347p., including index Size: 12mo - over 6¾" 7¾" Tall

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