CRC Press
Food Packaging Innovations And Shelf-Life | Science Publishers
Specifiche
MarcaCRC Press
CondizioneNuovo
Descrizione
FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation and shelf-life extension. The book also reviews sustainable and environmentally friendly packaging solutions. The book includes the following main topics:-Active and Intelligent Packaging-Bio-based Materials-Micro and Nano Materials-Packaging Design-Packaging Production and Characterization -Interaction between Packaging and Food -Regulatory Aspects It is an ideal reference source for government industry and academia professionals working in the areas of food science and technology. |Food Packaging Innovations and Shelf-Life | Science Publishers
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