Technological Interventions In Dairy Science Innovative Approaches In Processing Preservation And Analysis Of Milk Products | Science Client Lines
Specifiche
MarcaApple Academic Press
CondizioneNuovo
Descrizione
This volume covers a selection of important novel technological interventions in dairy science from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dairy science which includes cleaning-in-place and techniques to determine adulteration in milk. Milk is a perishable commodity and being rich in nutrients it acts as the perfect substrate for the growth of microflora (sometimes dangerous for consumption). To reduce this different thermal and nonthermal techniques are used. Thermal treatments are common techniques used for extending the shelf life of milk such as for example pasteurization sterilization and UHT but loss of nutrients is a concern associated with these treatments. Nonthermal treatments like high-pressure processing pulse electric field ultra-sonication and irradiation are also explored in the processing of milk to minimize the loss of nutrients as compared to thermal treatment. Post-process contamination is also a major factor that can affect the shelf life of milk and safe packaging plays an important role when the milk and milk products are stored at refrigeration or ambient temperature. Many advances in these dairy technologies are presented in this informative volume. Technological Interventions in Dairy Science: Innovative Approaches in Processing Preservation and Analysis of Milk Products will prove valuable for industrial professionals scientists regulatory personnel consultants academics students and field-related personnel. The book also attempts to bridge the gap between research and industrial application of recent techniques. |Technological Interventions in Dairy Science Innovative Approaches in Processing Preservation and Analysis of Milk Products | Science Client Lines
Storico prezzi
Ricevi una notifica se il prezzo scende
Ti invieremo un'email quando il prezzo di questo prodotto diminuirà.
- Aggiornamenti dei prezzi in tempo reale
- Oltre 50 negozi monitorati
- Avvisi gratuiti di calo prezzo
- Solo negozi verificati
Avvisami quando il prezzo scende sotto: 79,20$
Prodotti simili
Una selezione di prodotti che potrebbero interessarti. Guarda tutti
Forensic Dna Analysis Technological Development And Innovative Applications | Science Client Lines
79,20$
Processing Technologies For Milk And Milk Products Methods Applications And Energy Usage | Science Client Lines
79,20$
Additives In Polymers Analysis And Applications | Science Client Lines
79,20$
Advances In Manufacturing And Processing Of Materials Characterization And Applications | Science Client Lines
143,96$
Handbook Of Research On Food Processing And Preservation Technologies 5-Volume Set | Science Client Lines
720,00$
Management Of Insect Pests In Vegetable Crops Concepts And Approaches | Science Client Lines
79,20$
"Science And Technology Of Aroma Flavor And Fragrance In Rice | Science Client Lines
79,20$
Meta-Analysis In Psychiatry Research Fundamental And Advanced Methods | Science Client Lines
79,20$