5-Tier Steamer Cooking Pot, Stainless Steel Steamer Pots, Cookware Steaming Pots

Stack It. Steam It. Serve It. All at Once. Soup on the bottom. Buns in the middle. Veggies up top. One pot. Four steam baskets. Dinner done. 1.3-gallon bottom pan. 2.8-inch tier spacing. Stainless steel. Gold handles. Clear lid. Watch your meal come together. Steam stays in. Nutrients stay in.✠5 Tiers (1 Pot + 4 Steam Baskets). Cook a Whole Meal at Once.Bottom pot for soup or stew. Upper baskets for dumplings, fish, vegetables, rice. Everything finishes together.✠1.3 Gallon Bottom Pan. Large Enough for a Family.Soups, broths, stews. Plenty for seconds.✠2.8 Inch Tier Spacing. Good Airflow. Less Flavor Mixing.Bao buns on one level. Fish on another. Flavors stay separate.✠Triple-Layer Composite Bottom. Heats Fast. Even. No Burning.Works on gas, induction, ceramic, electric. No hot spots.✠Clear Lid + Vent Hole. Watch Without Lifting.Steam vents. Pressure releases. No peeking needed.✠Gold Handles + Top Knob. Heat-Resistant.Hollow design. Riveted for strength. S-afe to grip.✠Smooth Stainless. Wide Opening. Easy to Clean.10.2 inches wide. Hand fits inside. No scrubbing corners.✠Healthy Steaming. Retains Nutrients. No Oil Needed.Natural flavors. Bright colors. Light meals.SpecificationsStyle: ModernShape: RoundColor: Gold, SilverMaterial: Stainless SteelSurface Treatment: Polishing, ElectroplatedMount Type: Free Standing, Tabletop Assembly Required: NoIs Dishwasher/Oven S-afe: NoNumber of Tiers: 5Applicable Stoves: Gas Cooker, Induction Cooker, Electric Ceramic Hob, Electric HeaterBottom Pan Capacity: 5L/ 1.32 GalOverall Product Size (D*H): 26*42cm/10.24*16.54 inEach Steamer Basket Height: 7.2cm/ 2.83 inBottom Pan Height: 9.5cm/ 3.74 inInner Diameter: 24.3cm/ 9.57 inGross Weight: 2.55kg/ 5.62 lbsNet Weight: 2.3kg/ 5.07 lbsPackage Size: 40*28*27.5cm/ 15.75*11.02*10.83 inPackage Included1* Cooking Pot 4* Steamer Baskets 1* Lid Notes1.Before using the cookware for the first time, please wash the cookware inside and out with warm water and dry it inside and outside before use.2.Please note that it is not recommended to use a steel wire ball or other sharp utensils. When cleaning, it is recommended to use a sponge cloth (not included).3.Please note that the bottom pan cooks faster and you can use it for meats and items with longer cooking times.4.Please keep in mind to make sure there is enough liquid for steam during the cooking process.5.Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order. have a good day :)Stainless Steel