Springer Nature
Biosystems Engineering: Biofactories For Food Production In The Century Xxi
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MarcaSpringer Nature
CondizioneNuovo
Descrizione
This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
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