L'art Culinaire FrançAis : Les Recettes De Cuisine, PâTisserie, Conserves De MaîTres Contemporains Les Plus RéPutéS: Ali-Bab [Pseud.] E. Darenne, E. Duval, A. Escoffier, Ph. Gilbert, P. Montagné, H.-P. Pellaprat, Urbain-Dubois, Etc. Cuisine RéGionale, Cuisine éTrangèRe . 3,750 Recettes Et Conseils Ali-Bab [Pseud.]

Near fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 1044 pages : illustrations (some colour), map ; 28 cm. Notes; Title on dust-wrapper: L'Art culinaire français par nos grands maîtres de la cuisine. First published Flammarion 1950, this edition revised with new illustrations. Includes bibliography and table of contents. Subjects; Cookbooks. Cooking, French. Livres de cuisine. Menus. Cookery. Food Recipes. 1 Kg.