"Principles Of Food Toxicology

Following in the tradition of popular previous editions this book integrates the general principles of toxicology with a systematic characterization of the most important food toxicants. This new edition employs moderately rigorous chemistry and biochemistry in covering a range of current issues including the link between growing environmental pollution and food safety as well as the potential dangers of plant-based meat alternatives/substitutes. It also highlights oxidative stress and free radicals as important factors in various toxic responses. Ideal for students and teachers as well as a reliable resource for toxicologists this book provides the tools to adeptly deal with a range of food and animal toxicants and ensure food safety. |Principles of Food Toxicology