Sedanini With Red Lentils Felicia 250G

Reviews | Red Lentil Sedanini - Gluten Free Felicia red lentil pasta is rich in vegetable proteins (26% per 100g of product), fiber and mineral salts such as phosphorus, iron, zinc and manganese. | Felicia has always embraced the philosophy clean label reporting clear, legible, transparent labels on its products and in most cases using only one ingredient: 100% organic red lentil flour. | Felicia legume pasta is naturale , nutritious, tasty and it is buona for the whole family. Children rediscover the pleasure of eating legumes in the form of pasta. Athletes have the opportunity to choose a diet that is functional for their training. All those who choose to eat healthily and naturale have the opportunity to vary their diet and take care of their well-being. Eating Pasta Felicia is simple, practical and quick: it only takes a few minutes to bring to the table a healthy, nutritious dish with the authentic flavour of legumes. Buona even with just a drizzle of oil.| Felicia fuels optimism and creativity in the kitchen thanks to the possibility of discovering ever-new combinations, tastes and flavours.| Felicia's Red Lentils come from organic farming and an Italian supply chain. They are grown in modo sustainable in the lands of southern Italy, mainly between Puglia and Basilicata. | Felicia is environmentally friendly: growing legumes has a lower impact on the climate because it saves water and releases less carbon dioxide into the air. Growing them, especially in rotation with other plants, such as cereals, helps fertilize the soil and prevent depletion. | Gluten-free. | Organic and Vegan. | Rich in Protein and Fiber. | Ad alto Phosphorus, Iron, Zinc, and Manganese content. | Ingredients: 100% organic red lentil flour from Italian suppliers. | Storage: In a cool, dry place. | Format: 250g pack.