Chinese Pictorial Art As Viewed By The Connoisseur: Notes On The Means And Methods Of Traditional Chinese Connoisseaurship Of Pictorial Art, Based Upon A Study Of The Art Of Mounting Scrolls In China And Japan Van Gulik, R.H.

The Chinese Drama From The Earliest Times Until To-Day: A Panoramic Study Of The Art In China, Tracing Its Origin And Describing Its Actors. Concluding With Synopses Of Thirty Chinese Plays Arlington, L. C. Drama/Theater

Chinese Bronze Mirrors. A Study Based On The Todd Collection Of 1000 Bronze Mirrors Found In The Five Northern Provinces Of Suiyuan, Shensi, Shansi, Honan And Hopei, China. Rupert, Milan And O. J. Todd: Kunsthandwerk

Anecdotes Of Painting In England With Some Account Of The Principal Artists; And Incidental Notes On Other Arts; Collected By The Late Mr George Vertue; And Now Digested And Published From His Original Mss. By Mr. Horace Walpole. With (In Volume Iv): The History Of The Modern Taste In Gardening. And With (Volume V): A Catalogue Of Engravers, Who Have Been Born, Or Resided In England; Digested By Mr. Horace Walpole From The Mss Of Mr George Vertue; To Which Is Added An Account Of The Life And Works Of The Latter. And With (Volume Vi): The Works Of Jonathan Richardson. Containing: I. The Theory Of Painting. Ii. Essay On The Art Of Criticism, (So Far As It Relates To Painting). Iii. The Science Of A Connoisseur. A New Edition, Corrected With T Walpole, Horace

Japan To America; A Symposium Of Papers By Political Leaders And Representative Citizens Of Japan On Conditions In Japan And On The Relations Between Japan And The United States Masaoka, Naoichi (Editor), Introduction By Lindsay Russell; Government, Politics, Law, Punishment, & Human Rights, Or Lack Thereof,Japan: History, Art, Culture

Elements Of Art, A Poem : In Six Cantos; With Notes And A Preface; Including Strictures On The State Of The Arts, Criticism, Patronage, And Public Taste. / By Martin Archer Shee, R.A. Shee, Martin Archer (1769-1850)

The Art Of Modern Cookery Displayed. Consisting Of The Most Approved Methods Of Cookery, Pastry, And Confectionary Of The Present Time. Translated From 'Les Soupers De La Cour,' Ou, 'La Cuisine ReforméE;' The Last And Most Complete Practice Of Cookery Published In French. To Which Are Added, Explanatory Notes And References, Together With The Produce Of The London Markets; By The Translator, A Foreigner, Who Has Been Several Years A Clerk Of The Kitchen In Noble Families In This Kingdom Menon (Active 18Th Century), [Clermont, B., Translator] Literature