![Old Cookery Books And Ancient Cuisine. [Mentioning Also Thomas Muffet's "Health's Improvement" From 1655 And A Longer Chapter: "The Early Englishman And His Food"] Essays Also Include: "Royal Fests And Savage Pomp" / "Cookery Books" [Including A Small Bibliography Of 38 Important Cookery Publications From Before 1850: The Book Of Carving By W. De Worde / The Treasury Of Commodious Conceits And Hidden Secrets By John Partridge / The Good Housewife's Jewel By Thomas Dawson / Etc. Etc. / Also Included Is A Chapter On "Early Receipts" - Select Extracts From An Early Receipt-Book: "To Make Dutch-Beef / To Make A Ragout Of Pigs-Ears / Meat-Pies And Puddings / Sweet Puddings / Cakes (To Make Shrewsbury Cakes) / To Make Whetstone Cakes / Conserves, Hazlitt, W.Carew. Varia-image](https://pictures.abebooks.com/inventory/31819217474.jpg)
Old Cookery Books And Ancient Cuisine. [Mentioning Also Thomas Muffet's "Health's Improvement" From 1655 And A Longer Chapter: "The Early Englishman And His Food"] Essays Also Include: "Royal Fests And Savage Pomp" / "Cookery Books" [Including A Small Bibliography Of 38 Important Cookery Publications From Before 1850: The Book Of Carving By W. De Worde / The Treasury Of Commodious Conceits And Hidden Secrets By John Partridge / The Good Housewife's Jewel By Thomas Dawson / Etc. Etc. / Also Included Is A Chapter On "Early Receipts" - Select Extracts From An Early Receipt-Book: "To Make Dutch-Beef / To Make A Ragout Of Pigs-Ears / Meat-Pies And Puddings / Sweet Puddings / Cakes (To Make Shrewsbury Cakes) / To Make Whetstone Cakes / Conserves, Hazlitt, W.Carew. Varia
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Wide Octavo. 271 pages including an Index. Original Hardcover in protective collector's Mylar. Large paper edition (fine india paper) with extra - wide space next to the text for notes. Deckled Edges. Binding slightly rubbed with a tiny defect to upper spine. Very fine and only minor foxing to some pages. [The Book-Lover's Library. Edited by Henry B. Wheatley] Chapters include: Select Extracts from an early Receipt-Book [Recipe-Book with recipes for Ragoo of Pig-Ears / To make Hams of Pork like Westphalia / To make almond cheesecakes / The Queen Cheese / Pistachia Cream / To make Portugal Cakes / To make the Marlborough Cake / To make Birch-Wine / To make Quince-Wine etc.] Sprache: english.
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