Food Bioactives Functionality And Applications In Human Health | Science Client Lines
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MarcaApple Academic Press
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This valuable volume addresses the growing consumer demand for novel functional food products and for high-value nutritionally rich products by focusing on the sources and applications of bioactives from food. The chapters in the book describe functional properties and discuss applications of the selected food ingredients obtained from various sources including culinary banana phalsa pseudocereals roselle calyces asparagus and more. Several chapters address the resurgence of interest in pseudocereals due to their excellent nutritional and biological values gluten-free composition and the presence of some health-promoting compounds. The book also looks at utilizing industrial byproducts for making functional and nutraceutical ingredients. The chapters on prebiotics and probiotics highlight different functional properties and a chapter on food allergens discusses advancements in detection and management in the food manufacturing industries. |Food Bioactives Functionality and Applications in Human Health | Science Client Lines
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