CRC Press
Handbook Of Vegetable Science And Technology Production Compostion Storage And Processing | Food & Nutrition
Specifiche
MarcaCRC Press
CondizioneNuovo
Descrizione
Furnishes exhaustive single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical subtropical and temperate regions throughout the world. Provides comparative data for each vegetable presented. |Handbook of Vegetable Science and Technology Production Compostion Storage and Processing | Food & Nutrition
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