Economy Gastronomy: A Gourmet Cookbook For The Budget-Minded Thompson, Sylvia Vaughn. M.F.K. Fisher, Introduction By

First edition. Cover design by Milton Glaser. Small quarto. xv, 334pp. Fine in very near fine dust jacket with faint toning, just a bit of edgewear, and a small scratch on the front cover. A nice copy. Laid is a holiday card from Thompson to Harry Ford, the book's designer: "I want you to know how deeply grateful I am for all your good work on *Economy Gastronomy*. ."