Handbook Of Oleoresins Extraction Characterization And Applications | Food & Nutrition

An Oleoresin represents the true essence of spices enriched with volatile and non-volatile essential oil and resinous fractions. The oleoresin represents the wholesome flavor of the spice a cumulative effect of the sensation of smell and taste. Therefore it is designated as true essence of the spice and can replace spice powders in food products without altering the flavor profile. Our earth comprises a plethora of spices that have carved a niche in the global market in medicinal and health-related food products. These spices play a dual role as a food ingredient and a therapeutic agent preventing various diseases. This industry has acquired tremendous attention not only from consumers but also from scientific communities and various food manufacturing organizations. Handbook of Oleoresins: Extraction Characterization and Applications is a snapshot of information on oleoresins-production composition properties applications (medicinal & health properties) and more. It is designed to be a practical tool for the various professionals who develop and market spices and oleoresins Key Features: Contains comprehensive information on the major oleoresins of the world Dicusses the extraction and characterization of major spice oleoresins Covers the safety and toxicity of oleoresins Sheds light on relationship between oleoresins and health benefits The world is moving towards natural products. Spices lend color taste and flavor and oleoresins are good source of antioxidants and have preservative as well as therapeutic power. Therefore it is important to understand and document the chemistry characterization properties and applications of oleoresins as found in this handbook. |Handbook of Oleoresins Extraction Characterization and Applications | Food & Nutrition