CRC Press
"Immunity Boosting Functional Foods To Combat COVID-19 | Food & Nutrition
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MarcaCRC Press
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In this book several functional foods or food ingredients their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors. There are several medicinal plants which have significant role for immunity boosting such as Ashwagandha Tulsi Shatavari Giloy Aloe vera Amla Neem licorice garlic ginger turmeric rosemary black cumin cinnamon sage thyme fenugreek peppermint black pepper clove etc. These have been discussed in detail. Note: T&F does not sell or distribute the hardback in India Pakistan Nepal Bhutan Bangladesh and Sri Lanka. |Immunity Boosting Functional Foods to Combat COVID-19 | Food & Nutrition
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