La Gourmandise à Bon Marché PréFace De ClÉMent Vautel Bouillard, Paul Food And Drink::Cooking::Methods,Region::Europe::France

288 pages. 18.5 x 12 cm. From the owner of the renowned Belgium restaurant, "Filet de Sole", a discerning take on simple but elegant food preparation. From the culinary collection of Carl G. Sontheimer, the man who revolutionized American cooking by bringing the Cuisinart to the United States. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. [BITING 51]. Interior clean, wraps rubbed at spine.