The Restaurants Of New York Chappell, George S. Non-Fiction
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Second Printing. "Mr. Chappell knows his New York, and being a true gourmet, he knows its restaurants intimately - their histories, the clientele peculiar to each, their distinctive culinary offerings, and perhaps most important of all, that evanescent something which we call the 'atmosphere' of a place". Very scarce guide to New York's restaurants, only the second to be published. Near Fine in Very Good dustjacket, some shallow edge chips.
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